Thursday, December 18, 2008

Makin' Pierogies

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Last Sunday afternoon we spent at Pom's house making the pierogies for our traditional Polish Christmas Eve dinner (and a few dozen more to freeze to have throughout the year). I think we made 23 dozen cheese and around 12 dozen sauerkraut. Pom made the fillings and dough, Lori and I did the rolling, Kayla and Mom stuffed, Tom boiled and buttered...we were an excellent assembly line!

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Lori rolling out the dough...

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Kayla and Mom stuffing.

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Tom doing the cooking.

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We got to taste test some of the broken ones and they were yummy! Can't wait 'til Christmas Eve dinner!

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